Idli Dosa batter

55.00

Idlis and dosas are an integral part of South Indian cuisine. From children to elders, irrespective of whether they are consumed for breakfast or dinner, idlis and dosas are universally beloved. They are also highly nutritious and easily digestible.

Gone are the days, when our grandmothers used to soak black gram dal & rice, painstakingly grind the batter in the traditional grinding stone and ferment it overnight to get soft fluffy idlis that could only be compared to delicate Malligai (jasmine) flowers

Today the usage of whole urad dal with skin is almost negligible with many completely switching to split and skinned urad dal. At Aadhirai, we ensure that our batter is made only using native urad dal that comes from the fields of Tamil Nadu, prepared in a hygienic manner and packed in a sterile environment.

Our freshly ground Batter with pure and natural ingredients is available to you every day. We at Madras Farm Fresh use the finest quality rice, Urad dhal, and methi seeds with mineral water. Our batters are naturally fermented and NO preservatives and chemicals and pack each packet with a whole load of Love and Purity.

Net Wt: 1 L

Ready to Cook | 100% Fresh | No Preservatives | Naturally Fermented | Deliciously Healthy

Storage Details:

Refrigerate between 1℃ to 5 ℃

Direction for Use:

  • You can make 17 to 20 idlis and 10 to 13 dosas
  • For better taste keep the batter out of the refrigerator at least one hour before preparation
  • Add Salt and Water if necessary.
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Description

Idlis and dosas are an integral part of South Indian cuisine. From children to elders, irrespective of whether they are consumed for breakfast or dinner, idlis and dosas are universally beloved. They are also highly nutritious and easily digestible.

Gone are the days, when our grandmothers used to soak black gram dal & rice, painstakingly grind the batter in the traditional grinding stone and ferment it overnight to get soft fluffy idlis that could only be compared to delicate Malligai (jasmine) flowers

Today the usage of whole urad dal with skin is almost negligible with many completely switching to split and skinned urad dal. At Aadhirai, we ensure that our batter is made only using native urad dal that comes from the fields of Tamil Nadu, prepared in a hygienic manner and packed in a sterile environment.

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